To appreciate flowers, but also to "eat them"
In the middle of spring, more flowers bloom,
Pear, plum, apricot...
The so-called plum blossom,
It was spring in full bloom.
The spring breeze is drunk, the beauty is pathetic,
But you know,
Can you eat flowers too?
Of view,
Here's a guide to eating flowers in spring!
How to eat plum blossom
Plum blossom is one of the top ten famous flowers in China. It is always loved by people for its unique character of early spring and lingering fragrance in cold.
The ancient people, who "took food as the heaven", not only enjoyed plum blossom, but also paid particular attention to "eating plum blossom". Ancient people came up with various cooking methods to eat plum blossom, which is collectively called "Plum blossom dish".
d3f5d395b519b93717ea7b59b86ee279.jpg
The plum flower porridge
"Just see the spring after wax rao, sorrow to see the wind before doing snow floating. Stamen receive will boil porridge to eat, fall ying is still good when incense burn." Collect fallen plum blossoms, wash them, and cook porridge with clean water and good white rice.
When the porridge is cooked,
Put in the plum blossoms and cook for a while,
Is a fragrant and attractive plum porridge.
333db7b9f49e233acc3f7fa30698931d.jpg
The plum blossom soup cake
Plum blossom soup cake is so elegant,
Using water soaked in white plum blossoms and sandalwood dust,
The skin is also made of plum blossoms with iron chisels.
Once cooked, add to the chicken stock,
This becomes a line
Famous dim sum since ancient times -- plum blossom soup cake.
Small knowledge: plum flower has dredge liver and relieve depression, appetizer shengjin, phlegm effect. Main use for depressed upset, liver and stomach gas pain, plum nuclear gas, scrofula ulcer.
1647922442804784.jpg
1647922442651392.jpg
How to eat cherry blossoms
Cherry blossom season has arrived, where cherry trees gather, at this time to see, are a sea of cherry blossoms. White as snow, pink as clouds, when the spring breeze blows, petals will fly all over the sky, like a dream.
The cherry blossom tea
Salt and vinegar in the petals,
Serve with boiling water,
Bright colors, delicate and elegant,
The taste is fresh and pleasing to the eye.
The cherry blossom element face
Mix Perilla powder and cherry blossom powder together to make the plain noodles with the pink and translucent appearance of cherry blossom. The noodles are crystal clear and fresh.
fb46c942326b9af512b681d7ec8415ad.jpg
In addition, sakura wine, sakura cake, sakura jelly, sakura sushi are also good food.
35 fe444edbfb868630203df197b157b0. JPG of peach blossom how to eat
Small knowledge: cherry blossom has a good contraction of pores and balance the effect of oil, but also has the effect of tender skin, brightening skin, is one of the important raw materials of skin care.
How to eat peach blossom
"The peach blossom, burning its China", in the traditional Chinese culture, since ancient times, peach blossom has occupied a place, its figure can be seen everywhere, its romance, but also no one is not known. Xu peach blossom countless poets, love peach blossom many people.
With flowers,
Sweet teeth, peach blossoms,
It is also the first flower species to enter the list of "Flower dishes".
eecebb8bbbffb95a2708ea74a8a56919.jpg
Peach blossom tea
The easiest way to eat peach blossom in March,
Is to soak a glass of honey water,
A few peach blossom petals on top,
It's beautiful, it looks good and it tastes good.
Peach blossoms have many benefits when used to brew tea,
Especially suitable for freckle removal and whitening,
It's important to note, however,
Peach blossom tea should not be taken for a long time, especially for pregnant women.
1647922613365334.jpg
1647922613140205.jpg
Peach blossom porridge
Peach blossom porridge is also simple, take peach blossom in a small amount of casserole, soak in water for 30 minutes, add japonica rice, simmer porridge, porridge into brown sugar, mix can be.
Peach blossom congee has beauty function, and can promote blood circulation and remove blood stasis, but this congee is not suitable for a long time.
d74ad3b4a273d3510f239268fb14cc9a.jpg
Small knowledge: peach blossom beneficial water, huoxue, laxative effect. It can treat oedema, limb gas, phlegm, stagnation and constipation.
How to eat shepherd's purse flowers
13eeed37a1a7fd06990734dd71b67f95.jpg
Shepherd's purse is easy to pick wild vegetables in spring, food sweet fragrance, teeth and cheeks. Because of its rich nutrition, crisp and refreshing, so the folk have "March 3, shepherd's purse race lingdan" said.
It is one of the most famous spring vegetables, but its flowers can also be a delicacy.
Boiled eggs with shepherd's purse flowers
On the third day of March every year, people in Jiangsu pick fresh shepherd's purse and boil it with eggs. It has the effect of cooling blood to stop bleeding, tonifying deficiency and strengthening the spleen, clearing heat and benefiting water.
Small knowledge: shepherd's purse has the effect of clearing heat hemostasis, liver mingmu, diuresis detumescence.
How to eat peony flowers
ca6eedc219bba330fcf91a4bb2a1c654.jpg
"Only peony really national color, flowers in the season to move the capital", peony color is gorgeous, magnificent, known as the "king of flowers" reputation, its flowers are big and fragrant, so it is also known as "national color tianxiang".
Peony flowers in cooking with fried, fried, blanch, steaming, brewing and other methods of processing, or with delicacies become a delicious food on the banquet.
Day sweet dyed garments
Wrap the peony petals in flour and fry them in a pot. Remove them when they are crisp and fragrant. When eaten, the peony's strong fragrance penetrates into the batter, making it fragrant and attractive.
It is said that this dish was invented by Su Dongpo, a literary hero of the Song Dynasty, so it is also known as "Dongpo fried peony".
829df22ef6fe7725ecf3d835748d0f2a.jpg
Peony flower and tremella soup
Put tremella into a large bowl, pour into the mixed clear soup, steam on the top of the cage until tremella becomes soft and taste, take out and wash the white peony petals and serve.
541caec58d0740495e0d81fac54c65bf.jpg
Tips: Peony has the effect of clearing lung heat, benefiting spleen and stomach, invigorating qi and blood circulation, cooling blood and detoxification.
How to eat roses
Known as "the Queen of flowers", the rose has become a symbol of love. However, you may not know that roses are cultivated on a large scale not for their beauty, but for their taste.
In China, the history of eating rose is also long-standing, rose can be made into rose wine, rose dew, rose sauce, with heat elimination, beauty and beauty of the strange effect. However, it should be noted that roses are divided into ornamental and edible categories. Ornamental roses are not edible.
51b56bd7bd030c3424f0b65d833607ff.jpg
The roses cake
To make rose cake, first make rose sauce. The method of making rose sauce is convenient. Take fresh roses, remove the calyx and flower core, and then pickle them with honey for one to two days.
When wrapping pies, add rose jam to make a bite full of fragrance and romance.
Rose Fried eggs
The recipe for omelette is simple: clean the roses, shred the flowers, beat the eggs, and stir well with the shredded roses.
It's easy to cook and nutritious, so it's worth a try.
1ef37ca9965d21cbf9504f01990ce676.jpg
Tips: Rose has the function of regulating qi and regulating blood. It can cure wind paralysis, oral dysention, breast carbuncle, initial swelling and toxin, liver and stomach qi pain.
How to eat magnolia
Magnolia to flower "color white micro bi, fragrance like blue" named, also known as "the messenger of spring", "Li Cao" in "drink magnolia falling dew xi, evening meal autumn chrysanthemum falling ying", said is high and clean magnolia.
Magnolia has been used in medicine since ancient times. Purple magnolia is a unique plant in China. It is a traditional flower and traditional Chinese medicine with a history of more than 2,000 years. The name of the medicine arouses endless poetic imagination -- it is "xinyi".
2b5569a56a0d05b1bc4f5df04df6344e.jpg
Fried magnolia
"Magnolia petals and sugar, fried more beautiful and fragrant".
Magnolia petals thick and large, with wet flour wrapped petals and bean paste, put into the oil with fried, sweet and crisp, very delicious, said to have detoxification analgesic function. If want to be in the home small try, recommend to use purple magnolia.
cbe701c83076cd899d31d81b7e0a4421.jpg
Small knowledge: Magnolia has divergent wind cold, nasal orifice effect, attending cold, nasal congestion.
In spring, you can enjoy flowers and eat them.
With all the food I've seen,
If you go into flowers again,
Is it between the flowers,
Also make mouth ache?