Pengzu is acknowledged to be ancestor of cooking. It is said that in the Yao period, Pengzu got appreciation of the Emperor and was granted a title because he was good at cooking, so he established a Dapeng country in Xuzhou. Dishes in Xuzhou inherit the traditional antiquity of Dapeng with sophisticated steps and unique flavor. Almost every dish has a touching story.
Xuzhou, I didn't expect you to have such a night~
Laba is the year, one year one reunion
Hawthorn cake: gold laurel fragrance fruit acid strong, taste back to the body fluid both cheek
Xuzhou solar terms cuisine: light snow today, suitable for a cup of warm wine
Xuzhou throttle food | white dew: today morning receipted dew, sunset sunset
"The greatest soup in the world" -- was its soup
End of heat today: Summer comes in autumn, with a bumper harvest
Xuzhou gourmet yi mutton fangcang fish yi No.1 famous dish
The Pengzu Fuyang Festival in China opened in Xuzhou to reproduce the folk spectacle of "10,000 people eating Fuyang in the empty streets"
Come and play! Xuzhou's real "Taoyuan"!
Xuzhou solar terms food | suddenly summer solstice, refreshing, exquisite and cool